Research Progress on Fermented Food by Edible Fungi
Edible fungi contain rich nutrients and bioactive components, processing high presumed health-promoting properties. The nutrient composition and efficacy of edible fungi mycelium are similar to those of fruiting body. However, mycelium is easier to be fermented on a large scale for industrial produc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080181 |