GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS
Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2017-11-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/12829 |