GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS
Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2017-11-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/12829 |
| _version_ | 1819143175633108992 |
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| author | Elena Mudura Teodora Coldea Simona Man Carmen Rodica Pop Cosmin Darab |
| author_facet | Elena Mudura Teodora Coldea Simona Man Carmen Rodica Pop Cosmin Darab |
| author_sort | Elena Mudura |
| collection | DOAJ |
| description | Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry. |
| first_indexed | 2024-12-22T12:22:04Z |
| format | Article |
| id | doaj.art-9ef92876f5fd4e1287550f385b23a534 |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-12-22T12:22:04Z |
| publishDate | 2017-11-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-9ef92876f5fd4e1287550f385b23a5342022-12-21T18:25:57ZengAcademicPresAgricultura1221-53172017-11-011033-410.15835/agrisp.v103i3-4.1282910475GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONSElena Mudura0Teodora Coldea1Simona Man2Carmen Rodica Pop3Cosmin Darab4University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food EngineeringUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food EngineeringUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food EngineeringUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food ScienceFaculty of Electrical Engineering, Technical University of Cluj-NapocaWine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry.https://journals.usamvcluj.ro/index.php/agricultura/article/view/12829grape pomace, characterisation, recent applications |
| spellingShingle | Elena Mudura Teodora Coldea Simona Man Carmen Rodica Pop Cosmin Darab GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS Agricultura grape pomace, characterisation, recent applications |
| title | GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS |
| title_full | GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS |
| title_fullStr | GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS |
| title_full_unstemmed | GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS |
| title_short | GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS |
| title_sort | grape vitis vinifera pomace as a valuable winery by product with novel potential biotechnological applications |
| topic | grape pomace, characterisation, recent applications |
| url | https://journals.usamvcluj.ro/index.php/agricultura/article/view/12829 |
| work_keys_str_mv | AT elenamudura grapevitisviniferapomaceasavaluablewinerybyproductwithnovelpotentialbiotechnologicalapplications AT teodoracoldea grapevitisviniferapomaceasavaluablewinerybyproductwithnovelpotentialbiotechnologicalapplications AT simonaman grapevitisviniferapomaceasavaluablewinerybyproductwithnovelpotentialbiotechnologicalapplications AT carmenrodicapop grapevitisviniferapomaceasavaluablewinerybyproductwithnovelpotentialbiotechnologicalapplications AT cosmindarab grapevitisviniferapomaceasavaluablewinerybyproductwithnovelpotentialbiotechnologicalapplications |