GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial...

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Bibliographic Details
Main Authors:	Elena Mudura, Teodora Coldea, Simona Man, Carmen Rodica Pop, Cosmin Darab
Format:	Article
Language:	English
Published:	AcademicPres 2017-11-01
Series:	Agricultura
Subjects:	grape pomace, characterisation, recent applications
Online Access:	https://journals.usamvcluj.ro/index.php/agricultura/article/view/12829

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