Chapter 3: Variety Selection

Selection of the variety to plant is one of the most important decisions the commercial vegetable grower must make each season. This document is HS712, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.

Bibliographic Details
Main Authors: Donald N. Maynard, Stephen M. Olson
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/115429