Improvement of fucoxanthin oral efficacy via vehicles based on gum Arabic, gelatin and alginate hydrogel
The improvement of the stability of fucoxanthin in gastrointestinal tract is an important approach to enhance its edible efficacy. In this study, we designed complex carriers, which were composed by gum Arabic/gelatin microcapsules and alginate hydrogel beads (GA/GE/Alg-Beads), as gastric acid resis...
| Huvudupphovsmän: | , , , , , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Elsevier
2019-12-01
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| Serie: | Journal of Functional Foods |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S1756464619304979 |