Optimisation of the clarification of kiwifruit juice with tannic acid-modified chitosan

Optimisation of the clarification of kiwifruit juice with tannic acid-modified chitosan

Chitosan (CS) is an effective clarifying agent for fruit juice. However, its low antioxidant ability is a limitation in preserving the antioxidant capacity of the juice during clarification. In this work, an antioxidant CS derivative, tannic acid-modified CS (TA-CS), was used as a clarifying agent t...

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Bibliographic Details
Main Authors: Yujia Diao, Xueqing Yu, Chaohong Zhang, Yingjun Jing
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-06-01
Series:Czech Journal of Food Sciences
Subjects:
clarifying agent
response surface methodology
physicochemical analysis
interaction effect
transmittance
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0006_optimisation-of-the-clarification-of-kiwifruit-juice-with-tannic-acid-modified-chitosan.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0006_optimisation-of-the-clarification-of-kiwifruit-juice-with-tannic-acid-modified-chitosan.php

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