Scientific opinion on the tolerable upper intake level for selenium

Scientific opinion on the tolerable upper intake level for selenium

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regar...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnès deSesmaisons Lecarré, Lucia Fabiani, Ariane Titz, Androniki Naska
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:EFSA Journal
Subjects:
tolerable upper intake level
UL
selenium
dietary reference value
Online Access:https://doi.org/10.2903/j.efsa.2023.7704

Internet

https://doi.org/10.2903/j.efsa.2023.7704

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