Physiological Functions of Carbon Dots and Their Applications in Agriculture: A Review
Carbon dots are carbon-based nanoparticles, which have the characteristics of a simple preparation process, photoluminescence, biocompatibility, an adjustable surface function, water solubility, and low-level toxicity. They are widely used in biological applications, such as imaging, biosensing, pho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/13/19/2684 |