Analysis of Fatty Acid Composition of Thevetia peruviana and Hura crepitans Seed oils using GC-FID
Fatty acids were extracted from Thevetia peruviana and Hura crepitans seed oils. The quantitative determination of fatty acid composition was carried out for each sample by methylation and application of gas chromatograph (GC-FID). The predominant fatty acids in the T. peruviana and H. crepitans ar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fountain University Osogbo
2013-12-01
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| Series: | Fountain Journal of Natural and Applied Sciences (FUJNAS) |
| Online Access: | https://www.fountainjournals.com/index.php/FUJNAS/article/view/28 |