Promoting myelination in an in vitro mouse model of the peripheral nervous system: the effect of wine ingredients [corrected].

Promoting myelination in an in vitro mouse model of the peripheral nervous system: the effect of wine ingredients [corrected].

Protective properties of moderate wine consumption against cancers, cardiovascular, metabolic and degenerative diseases have been reported in various clinical studies. Here, we analysed the effect of red wine (RW) and white wine (WW) on myelination using an in vitro embryonic co-culture mouse model....

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Bibliographic Details
Main Authors: Mark Stettner, Kathleen Wolffram, Anne K Mausberg, Philipp Albrecht, Angelika Derksen, Axel Methner, Thomas Dehmel, Hans-Peter Hartung, Helmut Dietrich, Bernd C Kieseier
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3676361?pdf=render

Internet

http://europepmc.org/articles/PMC3676361?pdf=render

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