Use of Residual Malt from an Artisanal Beer Brewing Process in the Biosynthesis of Silver Nanoparticles Mediated by Nucleating and Structure-Directing Agents

Use of Residual Malt from an Artisanal Beer Brewing Process in the Biosynthesis of Silver Nanoparticles Mediated by Nucleating and Structure-Directing Agents

Biosynthesized silver nanoparticles (AgNPs) are widely used in varied applications, which are morphology dependent. Consequently, a morphology-controlled synthesis is mandatory. Although there are several studies focused on the plant extract-based biosynthesis of metallic nanoparticles, the use of e...

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Bibliographic Details
Main Authors: César A. Dueñas-Bolaños, Margarita Cid-Hernández, Gilberto Velázquez-Juárez, Luis A. García-Casillas, Luis J. González-Ortiz, María Judith Sánchez-Peña, Azucena Herrera-González, Oscar Guillermo Zúñiga-González, Edgar J. López-Naranjo
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Molecules
Subjects:
biosynthesis
silver nanoparticles
malt extract
morphological change
green chemistry
Online Access:https://www.mdpi.com/1420-3049/29/7/1660

Internet

https://www.mdpi.com/1420-3049/29/7/1660

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