Reasons of color of natural and drinking water
The values of chromaticity, turbidity, permanganate oxidability and iron content in the water are under consideration. It is proved, that iron cannot be cause of chromaticity of the studied waters.
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| Format: | Article |
| Language: | English |
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Oles Honchar Dnipropetrovsk National University
2005-10-01
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| Series: | Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| Online Access: | http://ecology.dp.ua/index.php/ECO/article/view/587 |