Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

Chicken liver is a highly perishable meat product with a relatively short shelf-life and that can get easily contaminated with pathogenic microorganisms. This study was conducted to evaluate the behavior of spoilage microbiota and of inoculated Salmonella enterica on chicken liver. The feasibility o...

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Bibliographic Details
Main Authors: Dimitra Dourou, Athena Grounta, Anthoula A. Argyri, George Froutis, Panagiotis Tsakanikas, George-John E. Nychas, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, Chrysoula C. Tassou
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Microbiology
Subjects:
chicken liver
poultry
spoilage
Salmonella
Fourier-transform infrared spectroscopy
machine learning
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.623788/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.623788/full

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