POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment
In this study, low-temperature plasma was used as an efficient pretreatment method of corn kernels (XY335), which developed and optimized a process of enzyme activity. The effects of plasma pretreatment power (300, 400, 500 W), plasma pretreatment time (30, 40, 50 s) and air flow rate (100, 150, 200...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2151619 |