Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee?
Coffee is commonly consumed with a creamer to reduce the acidic taste, and rich foam is an important feature, particularly in instant coffee. We examined two aquafaba (AF) powders, chickpea and navy bean, as coffee creamers and foam enhancers using physical, chemical, and LC-Q-Orbitrap High-Resoluti...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524008496 |