Analysis of the growth, productivity and nutritional content of jarak towo variety cassava at various fertilizers and altitudes in Karanganyar Regency, Indonesia

Analysis of the growth, productivity and nutritional content of jarak towo variety cassava at various fertilizers and altitudes in Karanganyar Regency, Indonesia

Pengembangan singkong Jarak Towo meningkatkan ketersediaan bahan baku olahan pangan dan pendapatan petani. Hal ini karena keunggulan rasa dan tekstur halus dengan harga mencapai 3 sampai 4 kali lipat dari varietas lain. Sebagai bahan baku industri pengolahan pangan, harus didukung dengan kandungan g...

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Bibliographic Details
Main Authors: Heru Irianto, Mujiyo Mujiyo, Hardian Ningsih, Rade Rara Aulia Qonita, Erlyna Wida Riptanti
Format: Article
Language:English
Published: Universitas Islam Negeri (UIN) Sunan Gunung Djati Bandung 2022-07-01
Series:Jurnal Agro
Subjects:
carbohydrate, cassava, fat, jarak towo variety, protein
Online Access:https://journal.uinsgd.ac.id/index.php/ja/article/view/18205

Internet

https://journal.uinsgd.ac.id/index.php/ja/article/view/18205

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