l-Ascorbic acid content and antioxidant capacity in less-known fruit juices

l-Ascorbic acid content and antioxidant capacity in less-known fruit juices

Eight less-known juices are characterised and contents are monitored of selected substances and nutritional parameters. 100% juices were produced of Aloe Vera, Aronia, Blackcurrant, Black elder, Cranberry, Malpighia, Pomegranate and Seaberry by pressing, including the flesh. Total phenolic compounds...

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Bibliographic Details
Main Authors: Ivo Soural, Petr Šnurkovič, Monika Bieniasz
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-10-01
Series:Czech Journal of Food Sciences
Subjects:
antioxidant capacity tac
polyphenols tpc
sensory aspect
vitamin c
100% juices
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201905-0009_l-ascorbic-acid-content-and-antioxidant-capacity-in-less-known-fruit-juices.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201905-0009_l-ascorbic-acid-content-and-antioxidant-capacity-in-less-known-fruit-juices.php

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