Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods

Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods

Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the indwelling species. Biofilm acts as the best ecological...

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Bibliographic Details
Main Authors: Sreejita Ghosh, Moupriya Nag, Dibyajit Lahiri, Tanmay Sarkar, Siddhartha Pati, Zulhisyam Abdul Kari, Nilesh P. Nirmal, Hisham Atan Edinur, Rina Rani Ray
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
food science
exopolysaccharide
fermentation
food biotechnology
future food
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.808630/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.808630/full

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