Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions

Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions

Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. Therefore, this study attempted to investigate supercooled storage to extend the storage period without freezing, rather than refrigeration. To compare and analyze the storage ability of sup...

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Bibliographic Details
Main Authors: Hyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, Mi-Jung Choi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
red seaweed
low-temperature preservation
algae
stepwise temperature algorithm
supercooling
Online Access:https://www.mdpi.com/2304-8158/12/3/510

Internet

https://www.mdpi.com/2304-8158/12/3/510

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