Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis

Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis

The current work combines headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS) with multivariate analysis fusion metabonomics for examining metabolite profile changes. The correlation with metabolic pathways during the fermentation of kombucha tea were comprehen...

Full description

Bibliographic Details
Main Authors: Zhen Wang, Waqas Ahmad, Afang Zhu, Wenhui Geng, Wencui Kang, Qin Ouyang, Quansheng Chen
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Kombucha
HS-SPME-GC/MS
Ultrasound assisted fermentation
Aroma
Metabolomic pathway
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723000512

Internet

http://www.sciencedirect.com/science/article/pii/S1350417723000512

Similar Items