How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
Abstract The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although studies have suggested PBB to be of lower nutrient q...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-09-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-023-00227-w |