Výživa obyvateľstva Slovenska v období budovania socializmu

The study aims to describe the most important changes in public nutrition during socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of socialist food production and distribution in the 1950s, when the acquirement of...

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Bibliographic Details
Main Author: Rastislava Stoličná
Format: Article
Language:ces
Published: University of Silesia Press 2022-06-01
Series:Studia Etnologiczne i Antropologiczne
Online Access:https://www.journals.us.edu.pl/index.php/SEIA/article/view/12372

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