Biogenic amines in wine : a review of analytical methods
The content of biogenic amines in wines and other fermented beverages has been extensively studied over the last 25 years because of the physiological effects which their consumption might lead to, in particular in the presence of alcohol. From the health point of view, this may indicate that the hy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1996-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1106 |