Biogenic amines in wine : a review of analytical methods
The content of biogenic amines in wines and other fermented beverages has been extensively studied over the last 25 years because of the physiological effects which their consumption might lead to, in particular in the presence of alcohol. From the health point of view, this may indicate that the hy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1996-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1106 |
| _version_ | 1818645015509860352 |
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| author | Olga Busto Josep Guasch Francesc Borrull |
| author_facet | Olga Busto Josep Guasch Francesc Borrull |
| author_sort | Olga Busto |
| collection | DOAJ |
| description | The content of biogenic amines in wines and other fermented beverages has been extensively studied over the last 25 years because of the physiological effects which their consumption might lead to, in particular in the presence of alcohol. From the health point of view, this may indicate that the hygienic conditions while the beverage in question was being produced were deficient. Thanks to the rapid evolution of analytical techniques, there is now a better knowledge of the origin and the content of biogenic amines in wines. At present, data about concentrations are suufficiently reliable for rules to be established about the maximum recommendable limits in each country, although as yet there are no legal, unified regulations. The most widely used analytical methods for determining biogenic amines nowadays are based on chromatographic separation procedures and, in particular, on High Performance Liquid Chromatography (HPLC). This study reviews research which has compiled data about the presence of biogenic amines in wines and about the analytical techniques used to determine them, putting special emphasis on HPLC methods and the sampling treatments necessary to carry out the analyses. |
| first_indexed | 2024-12-17T00:24:01Z |
| format | Article |
| id | doaj.art-9f4800f772624423b6115a8d6330b43d |
| institution | Directory Open Access Journal |
| issn | 2494-1271 |
| language | English |
| last_indexed | 2024-12-17T00:24:01Z |
| publishDate | 1996-06-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | OENO One |
| spelling | doaj.art-9f4800f772624423b6115a8d6330b43d2022-12-21T22:10:30ZengInternational Viticulture and Enology SocietyOENO One2494-12711996-06-013028510110.20870/oeno-one.1996.30.2.11061106Biogenic amines in wine : a review of analytical methodsOlga Busto0Josep Guasch1Francesc Borrull2Unitat d'Enologia del Centre de Referència de Tecnologia d'Aliments de la Generalitat de Catalunya, Departament de Química. Escola d'Enologia., Universitat Rovira i Virgili, Ramón y Cajal, 70, 43005 Tarragona (Spain)Unitat d'Enologia del Centre de Referència de Tecnologia d'Aliments de la Generalitat de Catalunya, Departament de Química. Escola d'Enologia., Universitat Rovira i Virgili, Ramón y Cajal, 70, 43005 Tarragona (Spain)Departament de Química, Facultat de Química, Universitat Rovira i Virgili, Pça, Imperial Tarraco, 1, 43005 Tarragona (Spain)The content of biogenic amines in wines and other fermented beverages has been extensively studied over the last 25 years because of the physiological effects which their consumption might lead to, in particular in the presence of alcohol. From the health point of view, this may indicate that the hygienic conditions while the beverage in question was being produced were deficient. Thanks to the rapid evolution of analytical techniques, there is now a better knowledge of the origin and the content of biogenic amines in wines. At present, data about concentrations are suufficiently reliable for rules to be established about the maximum recommendable limits in each country, although as yet there are no legal, unified regulations. The most widely used analytical methods for determining biogenic amines nowadays are based on chromatographic separation procedures and, in particular, on High Performance Liquid Chromatography (HPLC). This study reviews research which has compiled data about the presence of biogenic amines in wines and about the analytical techniques used to determine them, putting special emphasis on HPLC methods and the sampling treatments necessary to carry out the analyses.https://oeno-one.eu/article/view/1106biogenic amineswineanalytical method |
| spellingShingle | Olga Busto Josep Guasch Francesc Borrull Biogenic amines in wine : a review of analytical methods OENO One biogenic amines wine analytical method |
| title | Biogenic amines in wine : a review of analytical methods |
| title_full | Biogenic amines in wine : a review of analytical methods |
| title_fullStr | Biogenic amines in wine : a review of analytical methods |
| title_full_unstemmed | Biogenic amines in wine : a review of analytical methods |
| title_short | Biogenic amines in wine : a review of analytical methods |
| title_sort | biogenic amines in wine a review of analytical methods |
| topic | biogenic amines wine analytical method |
| url | https://oeno-one.eu/article/view/1106 |
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