Evaluation of Different Chemical and Physical Components of Milk in Cows, Buffalos, Sheep, and Goats
In recent years, the consumption of milk and dairy products has dramatically increased in several parts of the world. Different livestock plays an essential role in global milk production. This study was designed to evaluate different chemical and physical components of milk in four groups of livest...
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| Format: | Article |
| Language: | English |
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Razi Vaccine and Serum Research Institute
2022-02-01
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| Series: | Archives of Razi Institute |
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| Online Access: | https://archrazi.areeo.ac.ir/article_125513_a144ea446c14406b4fb3388d9132ce87.pdf |