Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

Volatile and non-volatile chemical profiles, free and total SO<sub>2</sub> and dissolved oxygen content were studied in three red (Merlot, Lagrein red, St. Magdalener) and one rosé (Lagrein rosé) wine after 30 months of storage in bottles. Each wine was sealed with closures made of a ‘bl...

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Bibliographic Details
Main Authors: Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
closures
dissolved oxygen content
sulfur dioxide
phenolic compounds
volatile profile
bottle storage
Online Access:https://www.mdpi.com/2304-8158/10/12/2918

Internet

https://www.mdpi.com/2304-8158/10/12/2918

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