Presence of salmonella enteritidis in poultry products and its impact on public health Presencia de Salmonella serovariedad Enteritidis en productos de origen avícola y su repercusión en salud pública
Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food poisoning; some authors consider it to be the mos...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
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Universidad de Antioquia
2000-04-01
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| Series: | Iatreia |
| Subjects: | |
| Online Access: | http://www.iatreia.udea.edu.co/index.php/iatreia/article/view/349 |