Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

There is an increasing trend among food business operators to use natural flavorings in meat preparation to reduce microbial spoilage and extend the shelf life. The objective of this study was to evaluate the prevalence of the use of natural flavoring mixtures in meat preparation, the possible pres...

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Bibliographic Details
Main Authors: Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani
Format: Article
Language:English
Published: PAGEPress Publications 2024-11-01
Series:Italian Journal of Food Safety
Subjects:
Hamburger
additives
natural flavoring
carry-over principle
technological function
Online Access:https://www.pagepressjournals.org/ijfs/article/view/12444

Internet

https://www.pagepressjournals.org/ijfs/article/view/12444

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