TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml)....
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| Format: | Article |
| Language: | English |
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Stefan cel Mare University of Suceava
2020-06-01
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| Series: | Food and Environment Safety |
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| Online Access: | http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651 |