TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml)....
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Format: | Article |
Language: | English |
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Stefan cel Mare University of Suceava
2020-06-01
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Series: | Food and Environment Safety |
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Online Access: | http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651 |
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author | Veronica TANASA |
author_facet | Veronica TANASA |
author_sort | Veronica TANASA |
collection | DOAJ |
description | Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml). The lowest TPC were registered in peach and apricot nectars (18.17 respectively 24.91 mg GAE/100 ml). After three days of refrigeration, there were significant differences in TPC for three samples:apple juice, blueberry juice and peach nectar. The natural fruit juices and nectars tested are a good source of antioxidants (especially aronia, blueberry and black currant). |
first_indexed | 2024-12-15T00:07:33Z |
format | Article |
id | doaj.art-9f68a3596fe845fdba00489978dec6b4 |
institution | Directory Open Access Journal |
issn | 2068-6609 2559-6381 |
language | English |
last_indexed | 2024-12-15T00:07:33Z |
publishDate | 2020-06-01 |
publisher | Stefan cel Mare University of Suceava |
record_format | Article |
series | Food and Environment Safety |
spelling | doaj.art-9f68a3596fe845fdba00489978dec6b42022-12-21T22:42:41ZengStefan cel Mare University of SuceavaFood and Environment Safety2068-66092559-63812020-06-01192176179TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKETVeronica TANASA0Institute of Research and Development for Industrialization and Marketing of Horticultural Products -HORTING, 5NDrumul Gilaului, District4, Bucharest, RomaniaTotal phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml). The lowest TPC were registered in peach and apricot nectars (18.17 respectively 24.91 mg GAE/100 ml). After three days of refrigeration, there were significant differences in TPC for three samples:apple juice, blueberry juice and peach nectar. The natural fruit juices and nectars tested are a good source of antioxidants (especially aronia, blueberry and black currant).http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651total phenolsfruit juicesnectars |
spellingShingle | Veronica TANASA TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET Food and Environment Safety total phenols fruit juices nectars |
title | TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET |
title_full | TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET |
title_fullStr | TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET |
title_full_unstemmed | TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET |
title_short | TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET |
title_sort | total phenolic contents of some natural fruit juices and nectars from romanian market |
topic | total phenols fruit juices nectars |
url | http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651 |
work_keys_str_mv | AT veronicatanasa totalphenoliccontentsofsomenaturalfruitjuicesandnectarsfromromanianmarket |