TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET

Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml)....

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Main Author: Veronica TANASA
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2020-06-01
Series:Food and Environment Safety
Subjects:
Online Access:http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651
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author Veronica TANASA
author_facet Veronica TANASA
author_sort Veronica TANASA
collection DOAJ
description Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml). The lowest TPC were registered in peach and apricot nectars (18.17 respectively 24.91 mg GAE/100 ml). After three days of refrigeration, there were significant differences in TPC for three samples:apple juice, blueberry juice and peach nectar. The natural fruit juices and nectars tested are a good source of antioxidants (especially aronia, blueberry and black currant).
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spelling doaj.art-9f68a3596fe845fdba00489978dec6b42022-12-21T22:42:41ZengStefan cel Mare University of SuceavaFood and Environment Safety2068-66092559-63812020-06-01192176179TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKETVeronica TANASA0Institute of Research and Development for Industrialization and Marketing of Horticultural Products -HORTING, 5NDrumul Gilaului, District4, Bucharest, RomaniaTotal phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml). The lowest TPC were registered in peach and apricot nectars (18.17 respectively 24.91 mg GAE/100 ml). After three days of refrigeration, there were significant differences in TPC for three samples:apple juice, blueberry juice and peach nectar. The natural fruit juices and nectars tested are a good source of antioxidants (especially aronia, blueberry and black currant).http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651total phenolsfruit juicesnectars
spellingShingle Veronica TANASA
TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
Food and Environment Safety
total phenols
fruit juices
nectars
title TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_full TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_fullStr TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_full_unstemmed TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_short TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_sort total phenolic contents of some natural fruit juices and nectars from romanian market
topic total phenols
fruit juices
nectars
url http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651
work_keys_str_mv AT veronicatanasa totalphenoliccontentsofsomenaturalfruitjuicesandnectarsfromromanianmarket