Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowerin...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2013-11-01
|
| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/14911 |