Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)

Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)

The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowerin...

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Bibliographic Details
Main Authors: Janette MUSILOVÁ, Jaromír LACHMAN, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Iveta ČIČOVÁ, Mária TIMORACKÁ
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2013-11-01
Series:Acta Agriculturae Slovenica
Subjects:
buckwheat
cultivar
growth phase
plant part
antioxidant activity
Online Access:https://journals.uni-lj.si/aas/article/view/14911

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