Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

An experimental design was ued to optimize the growth of two thraustochytrids, (Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4), on different nitrogen sources (yeast extract, corn steep liquor, ammonium sulphate) supplemented into saline waste water from the demineralization of chee...

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Bibliographic Details
Main Authors: Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-10-01
Series:Czech Journal of Food Sciences
Subjects:
docosahexaenoic acid
japonochytrium marinum
nitrogen limitation
saline waste water
schizochytrium limacinum
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201905-0012_influence-of-nitrogen-sources-on-growth-of-thraustochytrids-in-waste-water-from-the-demineralization-of-cheese.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201905-0012_influence-of-nitrogen-sources-on-growth-of-thraustochytrids-in-waste-water-from-the-demineralization-of-cheese.php

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