Acyl-CoA-dependent and acyl-CoA-independent avocado acyltransferases positively influence oleic acid content in nonseed triacylglycerols

Acyl-CoA-dependent and acyl-CoA-independent avocado acyltransferases positively influence oleic acid content in nonseed triacylglycerols

In higher plants, acyl-CoA:diacylglycerol acyltransferase (DGAT) and phospholipid:diacylglycerol acyltransferase (PDAT) catalyze the terminal step of triacylglycerol (TAG) synthesis in acyl-CoA-dependent and -independent pathways, respectively. Avocado (Persea americana) mesocarp, a nonseed tissue,...

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Bibliographic Details
Main Authors: Jyoti Behera, Md Mahbubur Rahman, Jay Shockey, Aruna Kilaru
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Plant Science
Subjects:
triacylglycerol
avocado
nonseed
oleic acid
DGAT1
DGAT2
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1056582/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1056582/full

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