Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present
Fermented dairy products have a high nutritional and biological value and functional properties beneficial to human health; they are very diverse and have a long history. Fermentation of milk is a complex technological, physical and biochemical process that occurs under the influence of two enzymes...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2016-12-01
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| Series: | Вопросы современной педиатрии |
| Subjects: | |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/1692 |