Development of a Meat Tenderizer Based on Papaya Peel
Green papaya (Carica papaya L.) peels, obtained as a waste product in the processing of papaya pickles, were dried and their proteolytic activity was compared with that of the enzyme in the papaya latex. The proteolytic activity of the enzyme in papaya peel was about 10 times lower than that in the...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Editorial Universitaria
2013-12-01
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| Series: | Revista de I + D Tecnológico |
| Subjects: | |
| Online Access: | https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/80 |