Selenium-Chelating Peptide Derived from Wheat Gluten: <i>In Vitro</i> Functional Properties

Selenium-Chelating Peptide Derived from Wheat Gluten: <i>In Vitro</i> Functional Properties

The efficacy of selenium-chelating polypeptides derived from wheat protein hydrolysate (WPH-Se) includes enhancing antioxidant capacity, increasing bioavailability, promoting nutrient absorption, and improving overall health. This study aimed to enhance the bioavailability and functional benefits of...

Full description

Bibliographic Details
Main Authors: Yinchen Hou, Xinyang Chen, Mingyi Zhang, Shengru Yang, Aimei Liao, Long Pan, Zhen Wang, Xiaolin Shen, Xiaoqing Yuan, Jihong Huang
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
selenium-chelating peptide
stability
antioxidant activity
bioavailability
Online Access:https://www.mdpi.com/2304-8158/13/12/1819

Internet

https://www.mdpi.com/2304-8158/13/12/1819

Similar Items