Grafting and Shading—The Influence on Postharvest Tomato Quality

Interaction of grafting and shading on tomato physical properties and chemical composition after 15 days of storage at 10 °C and 90% relative humidity was investigated in ungrafted and grafted tomato cultivars ‘Optima F<sub>1</sub>’ and ‘Big beef F<sub>1</sub>’ grown under sh...

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Bibliographic Details
Main Authors: Zoran S. Ilić, Athanasios Koukounaras, Lidija Milenković, Žarko Kevrešan, Aleksandra Bajić, Ljubomir Šunić, Renata Kovač, Elazar Fallik, Jasna Mastilović
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/10/5/181