Grafting and Shading—The Influence on Postharvest Tomato Quality
Interaction of grafting and shading on tomato physical properties and chemical composition after 15 days of storage at 10 °C and 90% relative humidity was investigated in ungrafted and grafted tomato cultivars ‘Optima F<sub>1</sub>’ and ‘Big beef F<sub>1</sub>’ grown under sh...
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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MDPI AG
2020-05-01
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| Saila: | Agriculture |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2077-0472/10/5/181 |