What do we know about consumers’ attitudes towards cultured meat? A scoping review
Scientific breakthroughs in lowering cultured meat's production cost have ignited the hope of developing a global cultured meat industry. This has resulted in a surge in consumer psychology studies on cultured meat, as researchers have sought to determine the antecedents of cultured meat's...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000643 |