Microencapsulation of model oil in wall matrices consisting of SPI and maltodextrins
Microencapsulation can provide means to entrap, protect and deliver nutritional lipids and related compounds that are susceptible to deterioration. The encapsulation of high lipid loads represents a challenge. The research has investigated the encapsulation by spray drying of a model oil, at a core...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2016-01-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/agriculture/article/592/fulltext.html |