Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (<i>Carya illinoinensis</i>)

Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (<i>Carya illinoinensis</i>)

There is a scarcity of data on how the lipid composition of oily seeds changes in response to biotic stress. Yellow peach moth (<i>Conogethes punctiferalis</i>) has caused massive economic losses on the pecan (<i>Carya illinoinensis</i>) industry. Lipidomics is used in this s...

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Bibliographic Details
Main Authors: Lingyuan Zhou, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, Yihua Liu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
pecan
lipidomic
lipid profile
insect damage
biotic stress
nutrition
Online Access:https://www.mdpi.com/2304-8158/13/7/974

Internet

https://www.mdpi.com/2304-8158/13/7/974

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