Chifaa and Bounejmate varieties: Characterization and study of their effect on the alveolar structure of bread by digital image analysis
The alveolar structure of bread products is one of the factors that the bakery industry seeks to control. The objective of this work is to elucidate the effect of this parameter through the evaluation of the alveolar structure of bread by image analysis. The naked barley variety "Chifaà" a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Agronomic Research "INRA" Morocco
2022-04-01
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| Series: | African and Mediterranean Agricultural Journal - Al Awamia |
| Subjects: | |
| Online Access: | https://revues.imist.ma/index.php/Afrimed/article/view/31670 |