Single or combined effects of dietary supplemental vitamin C and ethanol extracts of propolis on productive traits, egg quality and some blood biochemical parameters of laying hens
This 8-week study was conducted to determine the effects of adding ethanol extract of propolis (EEP) and vitamin C (VitC) to diet on performance, egg quality characteristics and blood biochemical of laying hens. A total number of 144 Lohmann LSL-Lite laying hens (59 weeks of age) were assigned to si...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2019.1620242 |