Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs

Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs

Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic substrate composed by sugarcane bagasse and soybean meal in solid-state fermentation. The effects of various variables were observed and optimized by applying statistical experimental designs. The best xylanase activity...

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Bibliographic Details
Main Authors: Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe, Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich, Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize, Ashok Pandey, Carlos Ricardo Soccol
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
xylanase
Aspergillus niger
solid-state fermentation
statistical designs
Online Access:http://hrcak.srce.hr/file/38475

Internet

http://hrcak.srce.hr/file/38475

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