Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece

Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece

Abstract Background Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding patterns of cross-geographical change in wild food ingredients in the Mediterranean context, their appreciated taste, and possible evolution. Our present study aims...

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Bibliographic Details
Main Authors: Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Chórta
Ethnobotany
Mediterranean diets
Wild food plants
Edible greens
Karpathos
Online Access:https://doi.org/10.1186/s13002-024-00733-5

Internet

https://doi.org/10.1186/s13002-024-00733-5

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