School breakfast and healthy nutritional education in elementary school
Abstract Objective: To identify opportunity areas in elementary school to develop integrative educative process for health education in food. Materials and methods: A case of study in 30 elementary schools in a Tabasco was made. About 9293 students were attended. Data was collected and defined by...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Juárez Autónoma de Tabasco
2017-05-01
|
| Series: | Horizonte Sanitario |
| Subjects: | |
| Online Access: | https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/1474 |