Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation

Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation

Pickled radish is a general source of natural bioactive compounds that include phenols. Here, we used molecular docking, fluorescence quenching, circular dichroism spectroscopy and molecular dynamics simulations to identify potential inhibitors against xanthine oxidase from a library of pickled radi...

Full description

Bibliographic Details
Main Authors: Xiaoze Liu, Daren Wu, Jingwen Liu, Guiling Li, Zhengxiao Zhang, Chaoxiang Chen, Lingyu Zhang, Jian Li
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Pickled radish
Phenols
Xanthine oxidase
Molecular simulation
BRL 3A cell
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522001419

Internet

http://www.sciencedirect.com/science/article/pii/S2590157522001419

Similar Items