Purification, Characterization and Antioxidant Potential of a Novel Lectin from Pterocarpus soyauxii Taub Seeds

The study investigated the presence of lectin in the seeds of Pterocarpus soyauxii, purified the lectin and determined its physicochemical properties as well as its antioxidant potential. Purification of P. soyauxii seeds lectin (PSSL) was accomplished by ammonium sulphate precipitation and gel filt...

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Bibliographic Details
Main Authors: Oludele Olayemi ODEKANYIN, Atinuke Shakirat KAYODE, Joseph Olufemi ADEWUYI
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2019-03-01
Series:Notulae Scientia Biologicae
Subjects:
Online Access:https://www.notulaebiologicae.ro/index.php/nsb/article/view/10317