Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm
Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, including cereals, the available antioxidant potential pro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Crops |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-7655/3/2/12 |